The Relationship between Induced Abortions Article

The Relationship between Induced Abortions - Article Example This could mean that a person who started out as ertophilic could turn into erotophobic during the process of the abortion. After an exhaustive literature review the authors "question" for their research was to find out whether there was a correlation between pregnancy and abortion and increased sexual problems and to find out whether a group of women who have chosen abortion are already thinking negatively about the abortion before they have it as opposed to "non-pregnant comparison group". The methods employed and detailed explanation of how they conducted the study. The researchers used two groups. The termination of pregnancy group (TOP) showed 98 women who were present in an NHS Clinic/hospital for the first trimester medical (34%) or a surgical (68%) abortion. A two-month follow-up was conducted with 44 women (46%). The demographics of the group showed that 91% were Caucasian and they ranged between 16 and 41 years old. About 33% had some college, 79% were currently in a relationship and 60% had no children. Both groups were given several questionnaires that provided information. They received the Sexual Opinion Survey (SOS) and the Golombok Rust Inventory of Sexual Satisfaction (GRISS) and each was to assess a different aspect of their theories. The women were asked to answer the GRISS three times: once to understand sexual problems, again two months into their pregnancy (they did this retrospectively) and a final time to test sexual problems that they encountered during the time in which they were pregnant. Seven weeks after their abortion they were sent a follow-up questionnaire through the mail. The questionnaire was timed seven weeks out to make sure women had already passed through their discomfort and were again having sexual relations. This post questionnaire was used to ask about changes in their relationship; they were also asked to complete the GRISS and the SOS again to ask about sexual problems that they may have experienced two months after the abortion.  Ã‚  

Service operation management Essay Example | Topics and Well Written Essays - 2000 words

Service operation management - Essay Example r customers who prefer French cuisine where the product design and development matches seasonality of the service industry characterised by unique world class wines. Besides, the quality of service provision stems from the distinct setting and furnishing resulting in unique classical architecture (Daniel, 2015). Therefore, the restaurant’s business focus is on providing rooms for dining and the warm as well as welcoming bar lounge where guests have the opportunity to enjoy the creative cocktails, sumptuous night desserts, and a la carte dining. Moreover, the organisation’s success in meeting customer needs and providing quality services has made it earn the two-star Michelin rating. In this case, the organisation’s success is a perfect reference for evaluating how service organisations manage their service operations. Any customer who visits a restaurant expects professional high-class services especially for the highly rated organisations like the Daniels restaurant. The focus of service operations management is to ensure that customers get the value for their money (Zhang, Linderman & Schroeder, 2012). Therefore, customers believe that the high prices they pay for the restaurants must be reflected in the organisations service provision. In this regard, customers expect the organisation to be flexible in meeting their ever changing needs. In the modern business environment, the focus has shifted to quality of services where customers prefer organisations that put quality at the forefront of their operations since it is one of the expectations from the customers (Zaim, Bayyurt & Zaim, 2013). Nonetheless, the customers expect helpful and friendly service staff that can rely on for information and providing answers to some of their burning questions. The customers also expect that the organisation should respond promptly to inquiries, whether through online, by phone and in person. Most of all, customers expect a restaurant facility to maintain high level of